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Vegan Ranch

Posted on November 16, 2020


Recipe provided by Hops & Pie

2 c. Vegenaise

½ c. almond milk

1 tbsp. apple cider vinegar

½ c. freshly chopped dill

1 tbsp. granulated onion

2 tbsp. granulated garlic

½ tsp. black pepper

1 tbsp. salt

Squirt of sriracha

Combine all ingredients and whisk until you achieve a smooth, fully emulsified dressing. Makes 3 cups.

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