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Our Latest Articles

6 Plant-Based Trends to Watch

Welcome to the next evolution of plant-based! Experts from the Plant-Based World Expo, taking place in New York City on September 7 to 8,...

Alex Koons’ Top 5 Favorite Vegan Cheeses

Alex Koons of Los Angeles’ Hot Tongue Pizzeria outlines his top 5 favorite vegan cheeses—and when and why he uses them. By Alex Koons, Hot Tongue...

Alex Koons’ Vegan Sausage Recipe

Hot Tongue Pizza owner Alex Koons shares the vegan sausage recipe he uses at his Los Angeles-based pizzeria.

Chef Suzi Gerber’s Rice Cheese Recipe

Customize this recipe to make cultured mild white, mozzarella or cheddar cheeses, simply by incorporating a few different flavor additions.

How to Add Vegan Options to Your Pizzeria Menu

A vegan coach, consultant and chef offer their top tips for operators who are looking to add vegan cheeses and other options in the pizzeria.

Alex Koons Shares His Almond Parmesan Recipe

For a classy finish on pizza, pasta and even salads, try this four-ingredient plant-based wonder from the owner of Los Angeles’ Hot Tongue Pizza.

Pizza Verde, Revisited: Inside a Vegan Pizzeria’s First Year

A wood-fired pizzeria becomes an oasis of plant-based eating in the vegan desert of Fort Worth, Texas, and finds a loyal and growing customer base that's made up of 50% omnivores.

How to Make Vegan Pepperoni With Alex Koons

Alex whips up a seitan-based pepperoni that’s a tastier, healthier and, most importantly, a vegan alternative to the real thing.

Going Beyond Bare Minimum On Your Vegan Menu

PizzaVegan.com editor Tracy Morin breaks down the differences between meeting bare minimums with your vegan offerings and wowing guests with drool-worthy selections.

Vegan Mozzarella Recipe: Tastes and Melts Just Like the Real Thing!

Alex Koons from Los Angeles’ Hot Tongue Pizza makes a vegan “mozzarella cheese” that’s perfect on pizza—or anything you want, really.
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Featured Product

Oddlygood

Mozzarella-Style Plant-Based Log Cheese Alternative
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Latest Recipes

Cauliflower Crust Pizza With Italian Sausage Style Crumbles, Shishito Peppers and Vegan Mozzarella

Recipe provided by MorningStar Farms/Created by chef JJ Johnson of Fieldtrip in New York...

Vegan Hawaiian BBQ Pizza

Recipe provided by Violife Ingredients: ½ pack Violife Epic Mature Cheddar Flavor Block, grated ½ pack Violife...
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