Our Latest Articles
How to Add Vegan Options to Your Pizzeria Menu
Posted on March 17, 2023
A vegan coach, consultant and chef offer their top tips for operators who are looking to add vegan cheeses and other options in the pizzeria.
Alex Koons Shares His Almond Parmesan Recipe
Posted on March 7, 2023
For a classy finish on pizza, pasta and even salads, try this four-ingredient plant-based wonder from the owner of Los Angeles’ Hot Tongue Pizza.
Pizza Verde, Revisited: Inside a Vegan Pizzeria’s First Year
Posted on February 6, 2023
A wood-fired pizzeria becomes an oasis of plant-based eating in the vegan desert of Fort Worth, Texas, and finds a loyal and growing customer base that's made up of 50% omnivores.
How to Make Vegan Pepperoni With Alex Koons
Posted on February 5, 2023
Alex whips up a seitan-based pepperoni that’s a tastier, healthier and, most importantly, a vegan alternative to the real thing.