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Our Latest Articles

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Working With Vegan Cheeses at the Pizzeria

Posted on October 2, 2022

Leho Poldmae, owner/operator of Neo (Never Expect Ordinary) Pizza + Taphouse, shares his insider tips on how to make vegan cheeses work at the pizzeria.

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WalletHub Lists 2022’s Best Cities for Vegans & Vegetarians

Posted on October 2, 2022

WalletHub compared the 100 largest cities across 17 key indicators of vegan- and vegetarian-friendliness—and the results may surprise you!

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Chains Talk Vegan Cheeses

Posted on October 2, 2022

Toppers Pizza and Papa Murphy's execs discuss how adding vegan cheeses has been a boon for business among a variety of demographics.

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Foodservice's Plant-Based Moneymaking Potential

Posted on September 5, 2022

Trends analysis from Future Market Insights names the foodservice industry as the largest, most profitable channel for plant-based food sales.