Pizza Vegan Community

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Recent PizzaVegan Articles

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Good Food Institute Insights, Part III: The Benefits of Plant-Based

Posted on May 9, 2021

In the final installment of this three-part Q&A with Zak Weston of the Good Food Institute, we examine the benefits of animal-based alternatives for both consumers and restaurants.

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Good Food Institute Insights, Part II: Trends and Technology in Plant-Based Alternatives

Posted on April 30, 2021

In part two of this three-part series with Zak Weston of the Good Food Institute, we explore the far-out technology advances and trends in the world of meat alternatives.

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Good Food Institute Insights, Part I: The Past and Future of Plant-Based Alternatives

Posted on April 22, 2021

In part one of this three-part series with Zak Weston of the Good Food Institute, we explore a big-picture view of plant-based alternatives.

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Vegan Pizza Inspo: Zazzy’s Pizza

Posted on April 13, 2021

With two NYC locations and more expansion on the horizon, this pizzeria redefines the corner slice spot with a menu of plant-based snacks and a rotating array of vegan specialty pies.

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Pura Vegan: Pizza Verde

Posted on April 2, 2021

Moving from a pop-up pizza concept to a full-menu brick-and-mortar, the forthcoming Pizza Verde in Fort Worth, Texas, proudly embraces a 100% plant-based menu.

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Vegan Pizza Inspo: Mama's Cafe Baci

Posted on March 27, 2021

Mama’s Cafe Baci in Hackettstown, New Jersey, has struck success with an expansive vegan menu that’s ever-evolving and always improving.