The PETA Vegan Mentor Program pairs beginners with experienced vegans to help navigate their new diet and lifestyle—while forging genuine connections and advancing advocacy.
Ask a Vegan: Hungry Munky
At Hungry Munky, Tamika Scriven and Michael Pacheco focus on creating vegan recipes that will satisfy even dedicated carnivores—showing how easy (and delicious) it is to make the switch.
Pura Vegan: Screamer's Pizzeria
This Brooklyn, New York-based hotspot naturally caters to hordes of vegans—but also enlightens plenty of carnivores on the joys of plant-based pizza.
Ask a Vegan: Jason Hughes
As co-founder of Vegan Liftz, Jason Hughes detonates the myth that a vegan diet can’t fuel active lifestyles—from high-performance athletes to weekend warriors.
Ask a Vegan: Wanderlust Moon Duo
Lindsey Bathke and Nik Sheasby share their “joys of life” on the Wanderlust Moon Duo blog—including their commitment to maintaining a vegan diet as they travel the world.
Vegan Pizza Inspo: Pitfire
At all seven of its SoCal locations, Pitfire Pizza goes the extra mile by making its own cashew-based vegan cheese for a range of artisan pies.
Ask a Vegan: Marc Coloma
Heura, a plant-based protein manufacturer, is a fast-rising star in its home country of Spain—and gaining traction worldwide. CEO and co-founder Marc Coloma discusses the vegan revolution.
Ask a Vegan: Elaine Toner
After 20-plus years in the restaurant industry, Elaine Toner, plant-based personal chef and health coach for The Recovery Habit, now sits at the intersection of sober living and healthier eating.
Join the Veganuary Movement!
Whether you’re a pizzeria owner or consumer, vegan or carnivore, do not miss this incredibly informative Q&A with Wendy Matthews, U.S. director of Veganuary.
Ask a Vegan: Deborah Leader
The creative mind behind the Vegan Vigilante blog shares why having a renegade spirit goes hand in hand with the growing vegan movement.
Vegan Pizza Inspo: Hops & Pie
At Denver-based Hops & Pie, nearly 20% of sales are vegan—so this pizzeria is heavily invested in making sure vegan customers remain satisfied with options across the menu.
Vegan Pizza Inspo: Oath Pizza
Oath Pizza embraces vegan menu options as part of its socially conscious, purpose-driven mission.
Flipping the Script
What if plant-based dishes were the norm in restaurants, not the exception? As director of outreach Ilana Braverman explains, that's the idea behind the DefaultVeg movement.
Ask a Vegan: Cadry Nelson
Vegan food blogger Cadry Nelson shares her thoughts on the growing vegan movement.
Pizza and Vegans, Unite!
PizzaVegan.com editor Tracy Morin discusses the growth of the vegan movement—and how pizzeria operators can better serve this loyal group of consumers.
Ask a Vegan: Diana Edelman
Vegan influencer and consultant Diana Edelman of Vegans, Baby shares a bevy of advice for restaurants seeking to stand out among a vegan audience.
Ask a Vegan: Roberto Anzaldua
Vegan recipe blogger Roberto Anzaldua shares his thoughts on the growing vegan movement.
Move over, meats!
Pizza makers can appeal to the growing vegetarian/vegan market with meat substitutes.
Going Green: Make Your Pizzeria More Vegan-Friendly With Plant-Based Meats
Vegan influencers share their top tips for adding moneymaking plant-based options to your pizza menu.
Plant-based proteins are a must-have for pizzerias.