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PizzaVegan Articles

Are you a pizzeria owner looking to better cater to the vegan crowd? Or a vegan pizza lover who wants to connect with a like-minded community? Here, we gather helpful articles for those on both sides of the aisle, as well as those who are considering or testing out the vegan lifestyle. Welcome to our community, where vegans and pizza lovers unite!


Going Beyond Bare Minimum On Your Vegan Menu

Posted on January 9, 2023 editor Tracy Morin breaks down the differences between meeting bare minimums with your vegan offerings and wowing guests with drool-worthy selections.

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How to Gain New Loyal Customers by Offering Vegan Options

Posted on January 8, 2023

Kevin Plaut, former pizzeria owner and co-owner of Still Riding Foods, shares his top tips for catering to vegan customers in your pizzeria.


Vegan Mozzarella Recipe: Tastes and Melts Just Like the Real Thing!

Posted on January 8, 2023

Alex Koons from Los Angeles’ Hot Tongue Pizza makes a vegan “mozzarella cheese” that’s perfect on pizza—or anything you want, really.

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U.K. Giant PizzaExpress Capitalizes On Vegan Customers

Posted on December 3, 2022

With 360 restaurant locations in the U.K. and Ireland, as well as additional in worldwide markets, PizzaExpress expands further with its super-successful and creative vegan menu.


Pizzerias: Plan Now for Veganuary!

Posted on December 3, 2022

Veganuary, which challenges consumers to go vegan for the month of January, continues to grow around the world, and more pizzerias are jumping on the bandwagon.


3 Simple Changes to Make Your Menu a Vegan Success

Posted on December 3, 2022

Alex Koons, owner of vegan pizza hot spot Hot Tongue Pizza in Los Angeles, outlines three simple changes take your business from vegan disaster to vegan master.

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