Recipe provided by Hops & Pie
½ c. almond milk
1 tbsp. apple cider vinegar
½ c. freshly chopped dill
1 tbsp. granulated onion
2 tbsp. granulated garlic
½ tsp. black pepper
1 tbsp. salt
Squirt of sriracha
Combine all ingredients and whisk until you achieve a smooth, fully emulsified dressing. Makes 3 cups.
