At Hungry Munky, Tamika Scriven and Michael Pacheco focus on creating vegan recipes that will satisfy even dedicated carnivores—showing how easy (and delicious) it is to make the switch.
After 20-plus years in the restaurant industry, Elaine Toner, plant-based personal chef and health coach for The Recovery Habit, now sits at the intersection of sober living and healthier eating.
At Denver-based Hops & Pie, nearly 20% of sales are vegan—so this pizzeria is heavily invested in making sure vegan customers remain satisfied with options across the menu.
