Pizza Vegan

April 14, 2023

Hot Tongue Pizza owner Alex Koons shares the vegan sausage recipe he uses at his Los Angeles-based pizzeria.

March 31, 2023

Customize this recipe to make cultured mild white, mozzarella or cheddar cheeses, simply by incorporating a few different flavor additions.

March 17, 2023

A vegan coach, consultant and chef offer their top tips for operators who are looking to add vegan cheeses and other options in the pizzeria.

March 7, 2023

For a classy finish on pizza, pasta and even salads, try this four-ingredient plant-based wonder from the owner of Los Angeles’ Hot Tongue Pizza.

February 5, 2023

Alex whips up a seitan-based pepperoni that’s a tastier, healthier and, most importantly, a vegan alternative to the real thing.

January 8, 2023

Alex Koons from Los Angeles’ Hot Tongue Pizza makes a vegan “mozzarella cheese” that’s perfect on pizza—or anything you want, really.

Vegan Recipes