In part two of this three-part series with Zak Weston of the Good Food Institute, we explore the far-out technology advances and trends in the world of meat alternatives.
Designed to disrupt the multibillion-dollar seafood industry and help protect our planet's oceans, plant-based seafood alternatives are making major waves.
Gunars Elmuts, a former DJ in New York City, was fed up with vegan-unfriendly late-night options, so he decided to help change the game by creating vegan cheese company NUMU.
