From seasoned soy curls to buffalo jackfruit, this pizzeria in Portland, Oregon, brings the sizzle via vegan pies that are anything but run-of-the-mill recipes.
The 50-year-old My Pi Pizza in Chicago has maintained modern-day appeal with innovations including a successful vegan menu and nationwide shipping of its vegan deep-dish pies.
With 45 locations in eight states, this franchise has struck success by launching an extensive vegan menu—and plans for expanding its offerings are already underway.
With two NYC locations and more expansion on the horizon, this pizzeria redefines the corner slice spot with a menu of plant-based snacks and a rotating array of vegan specialty pies.
