At Denver-based Hops & Pie, nearly 20% of sales are vegan—so this pizzeria is heavily invested in making sure vegan customers remain satisfied with options across the menu.
What if plant-based dishes were the norm in restaurants, not the exception? As director of outreach Ilana Braverman explains, that's the idea behind the DefaultVeg movement.
PizzaVegan.com editor Tracy Morin discusses the growth of the vegan movement—and how pizzeria operators can better serve this loyal group of consumers.
