Chicken alternatives are quickly growing in diversity of formats while improving in taste, texture and nutrition. Experts discuss the trend’s growth—and where it may be headed.
Located on Fremont Street in Las Vegas’ downtown, Evel Pie’s daredevil namesake and creative vegan menu items lend a unique edge to this retro-Americana pizzeria.
From seasoned soy curls to buffalo jackfruit, this pizzeria in Portland, Oregon, brings the sizzle via vegan pies that are anything but run-of-the-mill recipes.
The 50-year-old My Pi Pizza in Chicago has maintained modern-day appeal with innovations including a successful vegan menu and nationwide shipping of its vegan deep-dish pies.
