Vegan Menu

Celebrate Vegan Month at the Pizzeria

Whether you’re a total newbie or seasoned vegan chef, these promotional and event ideas will help celebrate vegan eating all month long at your pizzeria.

The Swap Shop: Replacing Meats With Vegan, Earth-Friendly Alternatives

The Vegan Society’s Plate Up for the Planet campaign encourages consumers to make their diet more environmentally conscious, one swap at a time.

Mohawk Bend’s “Vegan First” Philosophy

Los Angeles-based Mohawk Bend, an early pioneer of buffalo cauliflower, places vegan pizzas as the default on its menu.

Chains Talk Vegan Cheeses

Toppers Pizza and Papa Murphy's execs discuss how adding vegan cheeses has been a boon for business among a variety of demographics.

Working With Vegan Cheeses at the Pizzeria

Leho Poldmae, owner/operator of Neo (Never Expect Ordinary) Pizza + Taphouse, shares his insider tips on how to make vegan cheeses work at the pizzeria.

Plant-Based Proteins: Pizzerias’ Success Secrets, Part Two

Sarpino's USA, a fast-growing chain, shares the secrets of its success with adding plant-based proteins to the menu.
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