In the final installment of this three-part Q&A with Zak Weston of the Good Food Institute, we examine the benefits of animal-based alternatives for both consumers and restaurants.
In part two of this three-part series with Zak Weston of the Good Food Institute, we explore the far-out technology advances and trends in the world of meat alternatives.
Designed to disrupt the multibillion-dollar seafood industry and help protect our planet's oceans, plant-based seafood alternatives are making major waves.
VEDGEco, the first nationwide wholesaler of 100% plant-based foods, was created to provide animal-friendly options to consumers, restaurants and foodservice businesses across the United States.
Heura, a plant-based protein manufacturer, is a fast-rising star in its home country of Spain—and gaining traction worldwide. CEO and co-founder Marc Coloma discusses the vegan revolution.
