Lindsey Bathke and Nik Sheasby share their “joys of life” on the Wanderlust Moon Duo blog—including their commitment to maintaining a vegan diet as they travel the world.
After 20-plus years in the restaurant industry, Elaine Toner, plant-based personal chef and health coach for The Recovery Habit, now sits at the intersection of sober living and healthier eating.
Whether you’re a pizzeria owner or consumer, vegan or carnivore, do not miss this incredibly informative Q&A with Wendy Matthews, U.S. director of Veganuary.
What if plant-based dishes were the norm in restaurants, not the exception? As director of outreach Ilana Braverman explains, that's the idea behind the DefaultVeg movement.
