Thanks to its smash-hit vegan deep-dish pizza, Kitchen 17 has become known nationwide—and harbors ambitious plans for expansion to keep up with growing demand.
With 45 locations in eight states, this franchise has struck success by launching an extensive vegan menu—and plans for expanding its offerings are already underway.
With two NYC locations and more expansion on the horizon, this pizzeria redefines the corner slice spot with a menu of plant-based snacks and a rotating array of vegan specialty pies.
Moving from a pop-up pizza concept to a full-menu brick-and-mortar, the forthcoming Pizza Verde in Fort Worth, Texas, proudly embraces a 100% plant-based menu.
