Alex Koons, owner of vegan pizza hot spot Hot Tongue Pizza in Los Angeles, outlines three simple changes take your business from vegan disaster to vegan master.
Veganuary, which challenges consumers to go vegan for the month of January, continues to grow around the world, and more pizzerias are jumping on the bandwagon.
Whether you’re a total newbie or seasoned vegan chef, these promotional and event ideas will help celebrate vegan eating all month long at your pizzeria.
Leho Poldmae, owner/operator of Neo (Never Expect Ordinary) Pizza + Taphouse, shares his insider tips on how to make vegan cheeses work at the pizzeria.
