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Operators’ Corner
6 Plant-Based Trends to Watch
June 6, 2023
Welcome to the next evolution of plant-based! Experts from the Plant-Based World Expo, taking...
Alex Koons’ Top 5 Favorite Vegan Cheeses
May 25, 2023
Alex Koons of Los Angeles’ Hot Tongue Pizzeria outlines his top 5 favorite vegan...
Alex Koons’ Vegan Sausage Recipe
April 14, 2023
Hot Tongue Pizza owner Alex Koons shares the vegan sausage recipe he uses at his Los Angeles-based pizzeria.
How to Make Vegan Pepperoni With Alex Koons
February 5, 2023
Alex whips up a seitan-based pepperoni that’s a tastier, healthier and, most importantly, a vegan alternative to the real thing.
Going Beyond Bare Minimum On Your Vegan Menu
January 9, 2023
PizzaVegan.com editor Tracy Morin breaks down the differences between meeting bare minimums with your vegan offerings and wowing guests with drool-worthy selections.
Vegan Mozzarella Recipe: Tastes and Melts Just Like the Real Thing!
January 8, 2023
Alex Koons from Los Angeles’ Hot Tongue Pizza makes a vegan “mozzarella cheese” that’s perfect on pizza—or anything you want, really.
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