Meat Alternatives

Consumer Interest in Meat Alternatives Is Growing

Could calling your pizzas “meatless,” versus vegan, ramp up sales? New behavioral research by consumer insights platform Veylinx reveals interesting insights on alternative proteins.

Plant-Based Chicken Spreads Its Wings

Chicken alternatives are quickly growing in diversity of formats while improving in taste, texture and nutrition. Experts discuss the trend’s growth—and where it may be headed.

Brian’s Vegan Journey: What You Need to Get Started

PMQ's Brian Hernandez runs down the list of items he stocked at the start of his vegan journey to create plant-based meats and cheeses.

LaRosa’s Pizzeria Launches Plant-Based Pizzas

With 66 locations in three states, LaRosa's Pizzeria enters the vegan-friendly market with a new line of plant-based options.

Pizza, Pop-Ups and Punk Rock

Chef Chris Bertke, mad scientist of faux meats and master of pop-ups, is bringing his skills to the pizza world—and selling out in seconds every time.

Small Producer Spotlight: Renegade Foods

Renegade Foods taps traditional old-world methods to craft its line of vegan cured meats—ideal for charcuterie plates, pizzas, sandwiches and more.
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