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Meat Alternatives
Alex Koons’ Vegan Sausage Recipe
April 14, 2023
Hot Tongue Pizza owner Alex Koons shares the vegan sausage recipe he uses at his Los Angeles-based pizzeria.
How to Make Vegan Pepperoni With Alex Koons
February 5, 2023
Alex whips up a seitan-based pepperoni that’s a tastier, healthier and, most importantly, a vegan alternative to the real thing.
Foodservice’s Plant-Based Moneymaking Potential
September 5, 2022
Trends analysis from Future Market Insights names the foodservice industry as the largest, most profitable channel for plant-based food sales.
Plant-Based Proteins: Pizzerias’ Success Secrets, Part Two
September 2, 2022
Sarpino's USA, a fast-growing chain, shares the secrets of its success with adding plant-based proteins to the menu.
Plant-Based Proteins: Pizzerias’ Success Secrets, Part One
July 23, 2022
Pittsburgh-based Caliente Pizza & Draft House has found success by adding plant-based proteins to the menu.
Plant-Based Proteins: Pizzerias’ Success Secrets, Part One
July 23, 2022
Pittsburgh-based Caliente Pizza & Draft House has found success by adding plant-based proteins to the menu.
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