With an eye toward innovation and setting trends, Sarpino’s has introduced a Chicago-style deep-dish pizza, including a vegan option with plant-based cheese, pepperoni and sausage.
The 50-year-old My Pi Pizza in Chicago has maintained modern-day appeal with innovations including a successful vegan menu and nationwide shipping of its vegan deep-dish pies.
Thanks to its smash-hit vegan deep-dish pizza, Kitchen 17 has become known nationwide—and harbors ambitious plans for expansion to keep up with growing demand.
