Veganuary, which challenges consumers to go vegan for the month of January, continues to grow around the world, and more pizzerias are jumping on the bandwagon.
Although demand for plant-based alternatives remains strong, a new study finds that many Americans are still confused about the terminology and details of plant-based and flexitarian diets.
Whether you’re a pizzeria owner or consumer, vegan or carnivore, do not miss this incredibly informative Q&A with Wendy Matthews, U.S. director of Veganuary.
What if plant-based dishes were the norm in restaurants, not the exception? As director of outreach Ilana Braverman explains, that's the idea behind the DefaultVeg movement.
