Field Greens & Roasted Veggies Salad

Posted on December 4, 2020

FieldGreens-Roasted Veggies.jpg

Recipe provided by Fired Pie

Ingredients:

3 c. field greens lettuce mix

2 tbsp. feta cheese

¼ c. roasted mushrooms (instructions below)

¼ c. roasted artichokes (instructions below)

Handful of mixed green and red bell peppers

Handful of spinach

3 oz. sweet balsamic vinaigrette dressing of choice

Directions:

Gather all ingredients and chop up mixed greens (3 c. of field greens lettuce mix and spinach). Roast the mushrooms and artichokes by tossing ⅛ c. of olive oil with ½ tsp. of salt and pepper and roast on a sheet pan in the oven at 350º for 20 minutes. (Variation: If you’d like to skip this step, simply purchase preroasted artichokes and mushrooms.) Mix all ingredients together in a large mixing bowl. Top with 2 tbsp. of feta cheese. Add 3 oz. of sweet balsamic vinaigrette dressing. Enjoy!

Return to recipes