PizzaVegan Logo

Brussels Sprouts Slaw With Mustard Maple Vinaigrette

Posted on April 2, 2021

interntionally eat slaw.jpg

Recipe provided by Cindy Newland, Intentionally Eat

Perfect as a salad or side dish, this slaw from Intentionally Eat combines thinly sliced raw brussels sprouts and cabbage, plus apple and a maple mustard dressing for added sweetness—all topped with chopped pecans for a dose of crunch.

Ingredients:

12 brussels sprouts, thinly sliced

1 c. cabbage, thinly sliced

3 green onions, thinly sliced

1 apple, diced

1 carrot, diced

¼ c. pecans, chopped

2 tbsp. mustard

¼ c. maple syrup

¼ c. apple cider vinegar

1 tbsp. olive oil (optional)

Salt and pepper to taste

Directions:

Preheat the oven to 350°. Arrange the pecans in a single layer on a baking sheet. Toast the pecans for 6 to 10 minutes, until golden brown. Set aside to cool. In a large bowl, toss together brussels sprouts, cabbage, green onions, carrot and apple. Set aside. In a mixing bowl, whisk together the mustard, maple syrup, apple cider vinegar, olive oil, salt and pepper. Drizzle over the slaw and toss. Top the slaw with toasted pecans and enjoy!

Return to recipes