Our pizzeria is next door to an all-vegan coffee shop, and we started making this delicious vegan pie for their employees in 2005. We use our housemade spicy tomato sauce as a base, topped with fresh spinach, roasted pine nuts, green olives, red onions, and our roasted red pepper coulis. After baking, we add some freshly sliced basil. This is a delicious cheeseless pizza, but we can also add vegan cheese upon request.
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