Vegan Mozzarella Recipe: Tastes and Melts Just Like the Real Thing!
Posted on January 8, 2023
Alex Koons from Los Angeles’ Hot Tongue Pizza makes a vegan “mozzarella cheese” that’s perfect on pizza—or anything you want, really.
Ask a Vegan: Hungry Munky
Posted on February 17, 2021
At Hungry Munky, Tamika Scriven and Michael Pacheco focus on creating vegan recipes that will satisfy even dedicated carnivores—showing how easy (and delicious) it is to make the switch.
Ask a Vegan: Elaine Toner
Posted on January 7, 2021
After 20-plus years in the restaurant industry, Elaine Toner, plant-based personal chef and health coach for The Recovery Habit, now sits at the intersection of sober living and healthier eating.
Ask a Vegan: Deborah Leader
Posted on December 31, 2020
The creative mind behind the Vegan Vigilante blog shares why having a renegade spirit goes hand in hand with the growing vegan movement.
Vegan Pizza Inspo: Hops & Pie
Posted on December 23, 2020
At Denver-based Hops & Pie, nearly 20% of sales are vegan—so this pizzeria is heavily invested in making sure vegan customers remain satisfied with options across the menu.
Ask a Vegan: Cadry Nelson
Posted on December 2, 2020
Vegan food blogger Cadry Nelson shares her thoughts on the growing vegan movement.