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PizzaVegan Articles

Are you a pizzeria owner looking to better cater to the vegan crowd? Or a vegan pizza lover who wants to connect with a like-minded community? Here, we gather helpful articles for those on both sides of the aisle, as well as those who are considering or testing out the vegan lifestyle. Welcome to our community, where vegans and pizza lovers unite!

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Could Liquid Vegan Mozzarella Revolutionize the Pizza Industry?

Posted on September 30, 2021

Miyoko's has embarked on a tour of the country's "pizza belt" to promote its new Liquid Vegan Pizza Mozzarella.

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Vegan Pizza Inspo: Sizzle Pie

Posted on August 29, 2021

From seasoned soy curls to buffalo jackfruit, this pizzeria in Portland, Oregon, brings the sizzle via vegan pies that are anything but run-of-the-mill recipes.

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Behind the Scenes at GTFO It’s Vegan

Posted on July 27, 2021

GTFO It's Vegan founder Marc Pierce dishes on the booming vegan foods space that is turning his company—the world’s largest online vegan grocer—into a household name.

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Small Producer Spotlight: Renegade Foods

Posted on June 16, 2021

Renegade Foods taps traditional old-world methods to craft its line of vegan cured meats—ideal for charcuterie plates, pizzas, sandwiches and more.

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The Butcher Boom

Posted on May 28, 2021

Animal-free butcher operations around the world are changing the way customers—even hardcore carnivores—buy their proteins.

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Operators' Corner: The Plant-Based Pizza Revolution

Posted on May 13, 2021

If you're a pizzeria owner, learn from these lessons on incorporating plant-based alternative proteins into your menu.

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