How to Add Vegan Options to Your Pizzeria Menu
Posted on March 17, 2023
A vegan coach, consultant and chef offer their top tips for operators who are looking to add vegan cheeses and other options in the pizzeria.
Pizza Verde, Revisited: Inside a Vegan Pizzeria’s First Year
Posted on February 6, 2023
A wood-fired pizzeria becomes an oasis of plant-based eating in the vegan desert of Fort Worth, Texas, and finds a loyal and growing customer base that's made up of 50% omnivores.
Going Beyond Bare Minimum On Your Vegan Menu
Posted on January 9, 2023
PizzaVegan.com editor Tracy Morin breaks down the differences between meeting bare minimums with your vegan offerings and wowing guests with drool-worthy selections.
How to Gain New Loyal Customers by Offering Vegan Options
Posted on January 8, 2023
Kevin Plaut, former pizzeria owner and co-owner of Still Riding Foods, shares his top tips for catering to vegan customers in your pizzeria.
U.K. Giant PizzaExpress Capitalizes On Vegan Customers
Posted on December 3, 2022
With 360 restaurant locations in the U.K. and Ireland, as well as additional in worldwide markets, PizzaExpress expands further with its super-successful and creative vegan menu.
Pizzerias: Plan Now for Veganuary!
Posted on December 3, 2022
Veganuary, which challenges consumers to go vegan for the month of January, continues to grow around the world, and more pizzerias are jumping on the bandwagon.