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PizzaVegan Articles

Are you a pizzeria owner looking to better cater to the vegan crowd? Or a vegan pizza lover who wants to connect with a like-minded community? Here, we gather helpful articles for those on both sides of the aisle, as well as those who are considering or testing out the vegan lifestyle. Welcome to our community, where vegans and pizza lovers unite!

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The Swap Shop: Replacing Meats With Vegan, Earth-Friendly Alternatives

Posted on November 6, 2022

The Vegan Society’s Plate Up for the Planet campaign encourages consumers to make their diet more environmentally conscious, one swap at a time.

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Celebrate Vegan Month at the Pizzeria

Posted on November 6, 2022

Whether you’re a total newbie or seasoned vegan chef, these promotional and event ideas will help celebrate vegan eating all month long at your pizzeria.

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Mohawk Bend’s “Vegan First” Philosophy

Posted on November 4, 2022

Los Angeles-based Mohawk Bend, an early pioneer of buffalo cauliflower, places vegan pizzas as the default on its menu.

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Working With Vegan Cheeses at the Pizzeria

Posted on October 2, 2022

Leho Poldmae, owner/operator of Neo (Never Expect Ordinary) Pizza + Taphouse, shares his insider tips on how to make vegan cheeses work at the pizzeria.

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Chains Talk Vegan Cheeses

Posted on October 2, 2022

Toppers Pizza and Papa Murphy's execs discuss how adding vegan cheeses has been a boon for business among a variety of demographics.

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Plant-Based Proteins: Pizzerias’ Success Secrets, Part Two

Posted on September 2, 2022

Sarpino's USA, a fast-growing chain, shares the secrets of its success with adding plant-based proteins to the menu.

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