Sarpino’s New Deep-Dish Pizza Caters to Vegans, Too
Posted on August 4, 2022
With an eye toward innovation and setting trends, Sarpino’s has introduced a Chicago-style deep-dish pizza, including a vegan option with plant-based cheese, pepperoni and sausage.
Plant-Based Proteins: Pizzerias’ Success Secrets, Part One
Posted on July 23, 2022
Pittsburgh-based Caliente Pizza & Draft House has found success by adding plant-based proteins to the menu.
Rosati’s Pizza Tests New Vegan Cheese On Its Chicagoland Menu
Posted on June 20, 2022
With nearly 300 Rosati’s locations nationwide, vegan cheese would be a major rollout for this historic pizza brand.
Pizza My Heart Goes All-In On Plant-Based Pizzas
Posted on June 5, 2022
Bay Area chain Pizza My Heart partners with big-name brands to spread the plant-based love to all 25 of its locations.
Consumer Interest in Meat Alternatives Is Growing
Posted on May 26, 2022
Could calling your pizzas “meatless,” versus vegan, ramp up sales? New behavioral research by consumer insights platform Veylinx reveals interesting insights on alternative proteins.
Plant-Based Chicken Spreads Its Wings
Posted on May 1, 2022
Chicken alternatives are quickly growing in diversity of formats while improving in taste, texture and nutrition. Experts discuss the trend’s growth—and where it may be headed.