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PizzaVegan Articles

Are you a pizzeria owner looking to better cater to the vegan crowd? Or a vegan pizza lover who wants to connect with a like-minded community? Here, we gather helpful articles for those on both sides of the aisle, as well as those who are considering or testing out the vegan lifestyle. Welcome to our community, where vegans and pizza lovers unite!

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Show Preview: Plant Based World Expo

Posted on August 5, 2022

Learn more about what organizers are expecting—and some exhibitors you can look forward to—at the Plant Based World Expo, happening this September 2022 in New York City.

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Best in Show: Product Picks From the Plant Based World Expo

Posted on February 5, 2022

Browse some herbivore-approved highlights from the latest Plant Based World Expo North America in New York City.

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Behind the Scenes at GTFO It’s Vegan

Posted on July 27, 2021

GTFO It's Vegan founder Marc Pierce dishes on the booming vegan foods space that is turning his company—the world’s largest online vegan grocer—into a household name.

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Operators' Corner: The Plant-Based Pizza Revolution

Posted on May 13, 2021

If you're a pizzeria owner, learn from these lessons on incorporating plant-based alternative proteins into your menu.

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Good Food Institute Insights, Part III: The Benefits of Plant-Based

Posted on May 9, 2021

In the final installment of this three-part Q&A with Zak Weston of the Good Food Institute, we examine the benefits of animal-based alternatives for both consumers and restaurants.

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Good Food Institute Insights, Part II: Trends and Technology in Plant-Based Alternatives

Posted on April 30, 2021

In part two of this three-part series with Zak Weston of the Good Food Institute, we explore the far-out technology advances and trends in the world of meat alternatives.

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