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PizzaVegan Articles

Are you a pizzeria owner looking to better cater to the vegan crowd? Or a vegan pizza lover who wants to connect with a like-minded community? Here, we gather helpful articles for those on both sides of the aisle, as well as those who are considering or testing out the vegan lifestyle. Welcome to our community, where vegans and pizza lovers unite!

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Why You Should Care About Vegan Customers

Posted on March 23, 2022

In this installment of Brian's Vegan Journey, Brian Hernandez hits up Alex Koons of Hot Tongue Pizza for tips on developing and marketing a vegan menu.

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Demystifying Mushrooms

Posted on June 8, 2021

Straight outta the Mushroom Capital of the World, Leo Caputo of Kennett Square Specialties shares his secrets and best practices for preparing everyone’s favorite fungi.

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Good Food Institute Insights, Part III: The Benefits of Plant-Based

Posted on May 9, 2021

In the final installment of this three-part Q&A with Zak Weston of the Good Food Institute, we examine the benefits of animal-based alternatives for both consumers and restaurants.

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Good Food Institute Insights, Part II: Trends and Technology in Plant-Based Alternatives

Posted on April 30, 2021

In part two of this three-part series with Zak Weston of the Good Food Institute, we explore the far-out technology advances and trends in the world of meat alternatives.

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Good Food Institute Insights, Part I: The Past and Future of Plant-Based Alternatives

Posted on April 22, 2021

In part one of this three-part series with Zak Weston of the Good Food Institute, we explore a big-picture view of plant-based alternatives.

Sumptuous Vegan

Ask a Vegan: Nola Ro

Posted on March 18, 2021

After reaping a plethora of health benefits through plant-based eating, Nola Ro created Sumptuous Vegan to help make vegan diets more accessible for all.

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