Pizza Verde, Revisited: Inside a Vegan Pizzeria’s First Year
Posted on February 6, 2023
A wood-fired pizzeria becomes an oasis of plant-based eating in the vegan desert of Fort Worth, Texas, and finds a loyal and growing customer base that's made up of 50% omnivores.
U.K. Giant PizzaExpress Capitalizes On Vegan Customers
Posted on December 3, 2022
With 360 restaurant locations in the U.K. and Ireland, as well as additional in worldwide markets, PizzaExpress expands further with its super-successful and creative vegan menu.
Mohawk Bend’s “Vegan First” Philosophy
Posted on November 4, 2022
Los Angeles-based Mohawk Bend, an early pioneer of buffalo cauliflower, places vegan pizzas as the default on its menu.
Rebel Rousers: Evel Pie’s Freewheeling Vegan
Posted on November 1, 2021
Located on Fremont Street in Las Vegas’ downtown, Evel Pie’s daredevil namesake and creative vegan menu items lend a unique edge to this retro-Americana pizzeria.
Honoring the Craft at Li'l Nonna’s
Posted on October 14, 2021
This Austin, Texas, pizzeria hit its stride by combining a painstaking dough process with the evolution to a fully vegan menu, chock full of housemade toppings like the beloved Beeteroni.
The Evolution of the Toppers Pizza Vegan Menu
Posted on September 14, 2021
Milwaukee-based Toppers Pizza, with nearly 70 U.S. locations, continues to improve its successful vegan menu in the first year since launching.