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PizzaVegan Articles

Are you a pizzeria owner looking to better cater to the vegan crowd? Or a vegan pizza lover who wants to connect with a like-minded community? Here, we gather helpful articles for those on both sides of the aisle, as well as those who are considering or testing out the vegan lifestyle. Welcome to our community, where vegans and pizza lovers unite!


Why You Should Care About Vegan Customers

Posted on March 23, 2022

In this installment of Brian's Vegan Journey, Brian Hernandez hits up Alex Koons of Hot Tongue Pizza for tips on developing and marketing a vegan menu.

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LaRosa’s Pizzeria Launches Plant-Based Pizzas

Posted on February 22, 2022

With 66 locations in three states, LaRosa's Pizzeria enters the vegan-friendly market with a new line of plant-based options.


Demystifying Mushrooms

Posted on June 8, 2021

Straight outta the Mushroom Capital of the World, Leo Caputo of Kennett Square Specialties shares his secrets and best practices for preparing everyone’s favorite fungi.

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Operators' Corner: The Plant-Based Pizza Revolution

Posted on May 13, 2021

If you're a pizzeria owner, learn from these lessons on incorporating plant-based alternative proteins into your menu.


Bulk Buys Go Plant-Based

Posted on March 4, 2021

VEDGEco, the first nationwide wholesaler of 100% plant-based foods, was created to provide animal-friendly options to consumers, restaurants and foodservice businesses across the United States.

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Flipping the Script

Posted on December 4, 2020

What if plant-based dishes were the norm in restaurants, not the exception? As director of outreach Ilana Braverman explains, that's the idea behind the DefaultVeg movement.

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