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PizzaVegan Articles

Are you a pizzeria owner looking to better cater to the vegan crowd? Or a vegan pizza lover who wants to connect with a like-minded community? Here, we gather helpful articles for those on both sides of the aisle, as well as those who are considering or testing out the vegan lifestyle. Welcome to our community, where vegans and pizza lovers unite!

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Foodservice's Plant-Based Moneymaking Potential

Posted on September 5, 2022

Trends analysis from Future Market Insights names the foodservice industry as the largest, most profitable channel for plant-based food sales.

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Plant-Based Proteins: Pizzerias’ Success Secrets, Part Two

Posted on September 2, 2022

Sarpino's USA, a fast-growing chain, shares the secrets of its success with adding plant-based proteins to the menu.

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Plant-Based Proteins: Pizzerias’ Success Secrets, Part One

Posted on July 23, 2022

Pittsburgh-based Caliente Pizza & Draft House has found success by adding plant-based proteins to the menu.

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Consumer Interest in Meat Alternatives Is Growing

Posted on May 26, 2022

Could calling your pizzas “meatless,” versus vegan, ramp up sales? New behavioral research by consumer insights platform Veylinx reveals interesting insights on alternative proteins.

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Brian’s Vegan Journey: What You Need to Get Started

Posted on May 1, 2022

PMQ's Brian Hernandez runs down the list of items he stocked at the start of his vegan journey to create plant-based meats and cheeses.

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Plant-Based Chicken Spreads Its Wings

Posted on May 1, 2022

Chicken alternatives are quickly growing in diversity of formats while improving in taste, texture and nutrition. Experts discuss the trend’s growth—and where it may be headed.

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