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PizzaVegan Articles

Are you a pizzeria owner looking to better cater to the vegan crowd? Or a vegan pizza lover who wants to connect with a like-minded community? Here, we gather helpful articles for those on both sides of the aisle, as well as those who are considering or testing out the vegan lifestyle. Welcome to our community, where vegans and pizza lovers unite!

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Plant-Based Proteins: Pizzerias’ Success Secrets, Part One

Posted on July 23, 2022

Pittsburgh-based Caliente Pizza & Draft House has found success by adding plant-based proteins to the menu.

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Consumer Interest in Meat Alternatives Is Growing

Posted on May 26, 2022

Could calling your pizzas “meatless,” versus vegan, ramp up sales? New behavioral research by consumer insights platform Veylinx reveals interesting insights on alternative proteins.

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Brian’s Vegan Journey: What You Need to Get Started

Posted on May 1, 2022

PMQ's Brian Hernandez runs down the list of items he stocked at the start of his vegan journey to create plant-based meats and cheeses.

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Plant-Based Chicken Spreads Its Wings

Posted on May 1, 2022

Chicken alternatives are quickly growing in diversity of formats while improving in taste, texture and nutrition. Experts discuss the trend’s growth—and where it may be headed.

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LaRosa’s Pizzeria Launches Plant-Based Pizzas

Posted on February 22, 2022

With 66 locations in three states, LaRosa's Pizzeria enters the vegan-friendly market with a new line of plant-based options.

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Pizza, Pop-Ups and Punk Rock

Posted on June 27, 2021

Chef Chris Bertke, mad scientist of faux meats and master of pop-ups, is bringing his skills to the pizza world—and selling out in seconds every time.

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