The Popularity and Misperceptions of Plant-Based Diets
Posted on July 1, 2022
Although demand for plant-based alternatives remains strong, a new study finds that many Americans are still confused about the terminology and details of plant-based and flexitarian diets.
Good Food Institute Insights, Part I: The Past and Future of Plant-Based Alternatives
Posted on April 22, 2021
In part one of this three-part series with Zak Weston of the Good Food Institute, we explore a big-picture view of plant-based alternatives.
Guiding Lights
Posted on February 24, 2021
The PETA Vegan Mentor Program pairs beginners with experienced vegans to help navigate their new diet and lifestyle—while forging genuine connections and advancing advocacy.
Join the Veganuary Movement!
Posted on December 31, 2020
Whether you’re a pizzeria owner or consumer, vegan or carnivore, do not miss this incredibly informative Q&A with Wendy Matthews, U.S. director of Veganuary.
Flipping the Script
Posted on December 4, 2020
What if plant-based dishes were the norm in restaurants, not the exception? As director of outreach Ilana Braverman explains, that's the idea behind the DefaultVeg movement.