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PizzaVegan Articles

Are you a pizzeria owner looking to better cater to the vegan crowd? Or a vegan pizza lover who wants to connect with a like-minded community? Here, we gather helpful articles for those on both sides of the aisle, as well as those who are considering or testing out the vegan lifestyle. Welcome to our community, where vegans and pizza lovers unite!

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The Popularity and Misperceptions of Plant-Based Diets

Posted on July 1, 2022

Although demand for plant-based alternatives remains strong, a new study finds that many Americans are still confused about the terminology and details of plant-based and flexitarian diets.

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Good Food Institute Insights, Part I: The Past and Future of Plant-Based Alternatives

Posted on April 22, 2021

In part one of this three-part series with Zak Weston of the Good Food Institute, we explore a big-picture view of plant-based alternatives.

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Guiding Lights

Posted on February 24, 2021

The PETA Vegan Mentor Program pairs beginners with experienced vegans to help navigate their new diet and lifestyle—while forging genuine connections and advancing advocacy.

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Join the Veganuary Movement!

Posted on December 31, 2020

Whether you’re a pizzeria owner or consumer, vegan or carnivore, do not miss this incredibly informative Q&A with Wendy Matthews, U.S. director of Veganuary.

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Flipping the Script

Posted on December 4, 2020

What if plant-based dishes were the norm in restaurants, not the exception? As director of outreach Ilana Braverman explains, that's the idea behind the DefaultVeg movement.