Ask a Vegan: Deborah Leader
Posted on December 31, 2020
The creative mind behind the Vegan Vigilante blog shares why having a renegade spirit goes hand in hand with the growing vegan movement.
Vegan Pizza Inspo: Hops & Pie
Posted on December 23, 2020
At Denver-based Hops & Pie, nearly 20% of sales are vegan—so this pizzeria is heavily invested in making sure vegan customers remain satisfied with options across the menu.
Vegan Pizza Inspo: Oath Pizza
Posted on December 16, 2020
Oath Pizza embraces vegan menu options as part of its socially conscious, purpose-driven mission.
Flipping the Script
Posted on December 4, 2020
What if plant-based dishes were the norm in restaurants, not the exception? As director of outreach Ilana Braverman explains, that's the idea behind the DefaultVeg movement.
Ask a Vegan: Cadry Nelson
Posted on December 2, 2020
Vegan food blogger Cadry Nelson shares her thoughts on the growing vegan movement.
Operators' Corner: Pizza and Vegans, Unite!
Posted on November 26, 2020
PizzaVegan.com editor Tracy Morin discusses the growth of the vegan movement—and how pizzeria operators can better serve this loyal group of consumers.