Pizza My Heart Goes All-In On Plant-Based Pizzas
Posted on June 5, 2022
Bay Area chain Pizza My Heart partners with big-name brands to spread the plant-based love to all 25 of its locations.
Consumer Interest in Meat Alternatives Is Growing
Posted on May 26, 2022
Could calling your pizzas “meatless,” versus vegan, ramp up sales? New behavioral research by consumer insights platform Veylinx reveals interesting insights on alternative proteins.
Brian’s Vegan Journey: What You Need to Get Started
Posted on May 1, 2022
PMQ's Brian Hernandez runs down the list of items he stocked at the start of his vegan journey to create plant-based meats and cheeses.
Plant-Based Chicken Spreads Its Wings
Posted on May 1, 2022
Chicken alternatives are quickly growing in diversity of formats while improving in taste, texture and nutrition. Experts discuss the trend’s growth—and where it may be headed.
Out-of-This-World Vegan at Paranormal Pizza
Posted on April 17, 2022
Paramormal Pizza has experienced an almost eerie amount of early success since its opening in late March as the first vegan pizzeria in Pennsylvania’s Lehigh Valley.
Why You Should Care About Vegan Customers
Posted on March 23, 2022
In this installment of Brian's Vegan Journey, Brian Hernandez hits up Alex Koons of Hot Tongue Pizza for tips on developing and marketing a vegan menu.