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PizzaVegan Articles

Are you a pizzeria owner looking to better cater to the vegan crowd? Or a vegan pizza lover who wants to connect with a like-minded community? Here, we gather helpful articles for those on both sides of the aisle, as well as those who are considering or testing out the vegan lifestyle. Welcome to our community, where vegans and pizza lovers unite!

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Operators' Corner: The Plant-Based Pizza Revolution

Posted on May 13, 2021

If you're a pizzeria owner, learn from these lessons on incorporating plant-based alternative proteins into your menu.

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Good Food Institute Insights, Part III: The Benefits of Plant-Based

Posted on May 9, 2021

In the final installment of this three-part Q&A with Zak Weston of the Good Food Institute, we examine the benefits of animal-based alternatives for both consumers and restaurants.

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Good Food Institute Insights, Part II: Trends and Technology in Plant-Based Alternatives

Posted on April 30, 2021

In part two of this three-part series with Zak Weston of the Good Food Institute, we explore the far-out technology advances and trends in the world of meat alternatives.

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Good Food Institute Insights, Part I: The Past and Future of Plant-Based Alternatives

Posted on April 22, 2021

In part one of this three-part series with Zak Weston of the Good Food Institute, we explore a big-picture view of plant-based alternatives.

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Vegan Pizza Inspo: Zazzy’s Pizza

Posted on April 13, 2021

With two NYC locations and more expansion on the horizon, this pizzeria redefines the corner slice spot with a menu of plant-based snacks and a rotating array of vegan specialty pies.

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Pura Vegan: Pizza Verde

Posted on April 2, 2021

Moving from a pop-up pizza concept to a full-menu brick-and-mortar, the forthcoming Pizza Verde in Fort Worth, Texas, proudly embraces a 100% plant-based menu.

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