Pura Vegan: Pizza Verde
Posted on April 2, 2021
Moving from a pop-up pizza concept to a full-menu brick-and-mortar, the forthcoming Pizza Verde in Fort Worth, Texas, proudly embraces a 100% plant-based menu.
Vegan Pizza Inspo: Mama's Cafe Baci
Posted on March 27, 2021
Mama’s Cafe Baci in Hackettstown, New Jersey, has struck success with an expansive vegan menu that’s ever-evolving and always improving.
Ask a Vegan: Nola Ro
Posted on March 18, 2021
After reaping a plethora of health benefits through plant-based eating, Nola Ro created Sumptuous Vegan to help make vegan diets more accessible for all.
Sea Change
Posted on March 17, 2021
Designed to disrupt the multibillion-dollar seafood industry and help protect our planet's oceans, plant-based seafood alternatives are making major waves.
Ask a Vegan: Gunars Elmuts
Posted on March 12, 2021
Gunars Elmuts, a former DJ in New York City, was fed up with vegan-unfriendly late-night options, so he decided to help change the game by creating vegan cheese company NUMU.
Bulk Buys Go Plant-Based
Posted on March 4, 2021
VEDGEco, the first nationwide wholesaler of 100% plant-based foods, was created to provide animal-friendly options to consumers, restaurants and foodservice businesses across the United States.