Vegan Pizza Inspo: Sarpino’s Pizzeria
Posted on May 22, 2021
With 45 locations in eight states, this franchise has struck success by launching an extensive vegan menu—and plans for expanding its offerings are already underway.
Operators' Corner: The Plant-Based Pizza Revolution
Posted on May 13, 2021
If you're a pizzeria owner, learn from these lessons on incorporating plant-based alternative proteins into your menu.
Good Food Institute Insights, Part III: The Benefits of Plant-Based
Posted on May 9, 2021
In the final installment of this three-part Q&A with Zak Weston of the Good Food Institute, we examine the benefits of animal-based alternatives for both consumers and restaurants.
Good Food Institute Insights, Part II: Trends and Technology in Plant-Based Alternatives
Posted on April 30, 2021
In part two of this three-part series with Zak Weston of the Good Food Institute, we explore the far-out technology advances and trends in the world of meat alternatives.
Good Food Institute Insights, Part I: The Past and Future of Plant-Based Alternatives
Posted on April 22, 2021
In part one of this three-part series with Zak Weston of the Good Food Institute, we explore a big-picture view of plant-based alternatives.
Vegan Pizza Inspo: Zazzy’s Pizza
Posted on April 13, 2021
With two NYC locations and more expansion on the horizon, this pizzeria redefines the corner slice spot with a menu of plant-based snacks and a rotating array of vegan specialty pies.