Vegan Mozzarella Recipe: Tastes and Melts Just Like the Real Thing!
Posted on January 8, 2023
Alex Koons from Los Angeles’ Hot Tongue Pizza makes a vegan “mozzarella cheese” that’s perfect on pizza—or anything you want, really.
U.K. Giant PizzaExpress Capitalizes On Vegan Customers
Posted on December 3, 2022
With 360 restaurant locations in the U.K. and Ireland, as well as additional in worldwide markets, PizzaExpress expands further with its super-successful and creative vegan menu.
Pizzerias: Plan Now for Veganuary!
Posted on December 3, 2022
Veganuary, which challenges consumers to go vegan for the month of January, continues to grow around the world, and more pizzerias are jumping on the bandwagon.
3 Simple Changes to Make Your Menu a Vegan Success
Posted on December 3, 2022
Alex Koons, owner of vegan pizza hot spot Hot Tongue Pizza in Los Angeles, outlines three simple changes take your business from vegan disaster to vegan master.
The Swap Shop: Replacing Meats With Vegan, Earth-Friendly Alternatives
Posted on November 6, 2022
The Vegan Society’s Plate Up for the Planet campaign encourages consumers to make their diet more environmentally conscious, one swap at a time.
Celebrate Vegan Month at the Pizzeria
Posted on November 6, 2022
Whether you’re a total newbie or seasoned vegan chef, these promotional and event ideas will help celebrate vegan eating all month long at your pizzeria.