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PizzaVegan Articles

Are you a pizzeria owner looking to better cater to the vegan crowd? Or a vegan pizza lover who wants to connect with a like-minded community? Here, we gather helpful articles for those on both sides of the aisle, as well as those who are considering or testing out the vegan lifestyle. Welcome to our community, where vegans and pizza lovers unite!

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Foodservice's Plant-Based Moneymaking Potential

Posted on September 5, 2022

Trends analysis from Future Market Insights names the foodservice industry as the largest, most profitable channel for plant-based food sales.

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Plant-Based Proteins: Pizzerias’ Success Secrets, Part Two

Posted on September 2, 2022

Sarpino's USA, a fast-growing chain, shares the secrets of its success with adding plant-based proteins to the menu.

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Vegan Cheeses Make a Savvy Menu Addition

Posted on September 2, 2022

Two foodservice favorites in the Northeast discuss in their own words how adding vegan cheese to the menu has worked for them.

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Show Preview: Plant Based World Expo

Posted on August 5, 2022

Learn more about what organizers are expecting—and some exhibitors you can look forward to—at the Plant Based World Expo, happening this September 2022 in New York City.

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Sarpino’s New Deep-Dish Pizza Caters to Vegans, Too

Posted on August 4, 2022

With an eye toward innovation and setting trends, Sarpino’s has introduced a Chicago-style deep-dish pizza, including a vegan option with plant-based cheese, pepperoni and sausage.

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Plant-Based Proteins: Pizzerias’ Success Secrets, Part One

Posted on July 23, 2022

Pittsburgh-based Caliente Pizza & Draft House has found success by adding plant-based proteins to the menu.

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