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PizzaVegan Articles

Are you a pizzeria owner looking to better cater to the vegan crowd? Or a vegan pizza lover who wants to connect with a like-minded community? Here, we gather helpful articles for those on both sides of the aisle, as well as those who are considering or testing out the vegan lifestyle. Welcome to our community, where vegans and pizza lovers unite!

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Working With Vegan Cheeses at the Pizzeria

Posted on October 2, 2022

Leho Poldmae, owner/operator of Neo (Never Expect Ordinary) Pizza + Taphouse, shares his insider tips on how to make vegan cheeses work at the pizzeria.

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WalletHub Lists 2022’s Best Cities for Vegans & Vegetarians

Posted on October 2, 2022

WalletHub compared the 100 largest cities across 17 key indicators of vegan- and vegetarian-friendliness—and the results may surprise you!

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Chains Talk Vegan Cheeses

Posted on October 2, 2022

Toppers Pizza and Papa Murphy's execs discuss how adding vegan cheeses has been a boon for business among a variety of demographics.

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Foodservice's Plant-Based Moneymaking Potential

Posted on September 5, 2022

Trends analysis from Future Market Insights names the foodservice industry as the largest, most profitable channel for plant-based food sales.

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Plant-Based Proteins: Pizzerias’ Success Secrets, Part Two

Posted on September 2, 2022

Sarpino's USA, a fast-growing chain, shares the secrets of its success with adding plant-based proteins to the menu.

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Vegan Cheeses Make a Savvy Menu Addition

Posted on September 2, 2022

Two foodservice favorites in the Northeast discuss in their own words how adding vegan cheese to the menu has worked for them.

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